BBQ Sauce
PICTURE COMING
INGREDIENTS:
1 tbs vegetable oil
½ onion finely chopped
2 cloves garlic crushed
6 anchovy fillets chopped finely
2 cups tomato sauce
¾ cup packed dark brown sugar
¾ cup water
½ tbs apple cider vinegar
3 tbs worcestershire sauce
1 tbs pickled jalepeno chillies chopped finely
2 tsp smoked paprika
¾ tsp freshly ground black pepper
“GREAT ROBUST SAUCE THAT CAN BE USED WITH ANY RED MEAT, AND YOU CAN MODERATE THE HEAT IF DESIRED”
Heat the oil in a medium saucepan until shimmering. Add the onion and the garlic, and cook, stirring occasionally until softened.
Add the remaining ingredients, whisk to combine, and bring to a simmer. Reduce the heat to low and continue to simmer, whisking occasionally, until the flavours have melded and the sauce is reduced to around 2 cups. Should take around 40 minutes, and end up thick and glossy. Set aside until ready to grill the ribs.
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KEY HERE IS THE REDUCTION OF THE SAUCE TO GET THE RIGHT THICKNESS AND GLOSS. FANTASTIC ON BEEF RIBS, STEAKS, HAMBURGERS AND EVEN AS A MARINADE FOR A ROAST.
Very easy - once you've done the shopping for ingredients.