East Empress Scallops
Thai Prawn Cakes
Mussels Tin Tin
Tuna Mornay
Hot Chilli Scallops
Prawn & Scallop Choo-Chee
Confit Salmon with Ginger Broth
Mussels in Thai Green Curry
Full On Lamb Stew
Sweet & Sour Pork
Mongolian Lamb with Ginger Greens
Lamb Shanks Korma
Butterflied Marinated Lamb Leg
Shanks with Red Wine & Anchovies
Greek Sausage with Passata
Easy Lamb Stew
Tandoori Cutlets
Marmalade Pork Ribs
Stuffed Pork Fillet with Pesto
Beef Olives
Beef Navarin Deluxe
Cantonese Beef
Bombay Curry
Beef Bouguignon
Killer Steak Sandwich
Beef Stroganoff
Smokey Sweet BBQ Ribs
Curry Beef & Chicken Rissoles
Rich Beef Curry with Dumplings
Curried Sausages
Hearty Beef Stew
Kai Ci Ming
Osso Bucco
Veal Scalloppini
Grandma's Braised Steak
PF Changs Crispy Beef
Giant Mozzarella Stuffed Meatballs
Curry Vegetable Pasties
Special Chicken Pie
Potato Leek & Bacon Pies
Classic Meat Pie
Shepherds Pie
Scallop Pies
Roast Vegetable Pies
Pizza Base Recipe
Meatlovers Pizza
Basil & Salami Pizza
Hommus & Vegetable Pizza
Chicken & Asparagus Pizza
Margherita Pizza
Prawn & Salsa Verde Pizza
Cannelloni
Fetuccini Carbonara
Traditional Bolognese
Basil Tortellini
Amatriciana
Spaghetti Marinara
Baked Spaghetti & Meatballs
Angel Hair Frittata
Singapore Noodles
Prawn & Ginger Ravioli
STARTERS & SIDES
SOUPS & SAUCES
LAMB & PORK
PASTA & PIZZA
SEAFOOD
POULTRY
PIES & PASTIES
Shanghai Dim Sims
Potato Skin Nachos
Curry Puffs
Bruschetta
Sang Choy Bau
Mousaka Crepes
Sesame Prawn Toast
Steamed Pork Buns
Caeser Salad
Brussells Sprouts and Bacon Salad
Crispy Seaweed Greens
Zucchini and Carrot Frittata
Boston Baked Beans
Authentic Fried Rice
Cauliflower Cheese
Turkish Bread Pizza Bites
Egg and Bacon Potato Salad
Mini Okonomyako
Lamb Shank & Barley
Seafood Chowder
Thai Chicken Noodle
Pumpkin
Pea &Ham
Cream of Asparagus
Ham & Cabbage with Dumplings
Miso
French Onion
Indian Cauliflower
Udon Noodle Soup
Spicy Chicken Broth & Coriander Pasta
Sweet Chilli Sauce
Basil & Pine Nut Pesto
BBQ Sauce
Creamy Mushroom Sauce
From the Cook
All of the recipes here are a collection of things that I like to cook and taste. Some come from my Mum’s cooking, that I have tried to replicate, others come from family and friends. There are some dishes that I have eaten at restaurants and have just had to come home and try to cook, and then there are some that represent places I have travelled to, and the people I have met.
Of course there are also “my” dishes that emanate from cook books, internet and television. Most have developed over time into what they are now, and a lot will develop further. As you delve into some of them, I would expect you to fiddle, customise, and improve them to suit you and your family’s liking.
I make no apologies for any recipes that I have pinched or plagiarised from family & friends (there are many). In fact it should be taken as a measure of love and respect.
Began June 2013 (book version)
Web based from December 2014
BEEF
Chicken Sharjahani
Peking Duck & Mandarin Pancakes
Chicken with Salami & Baby Onions
Lemon Chicken
Chicken Katsu
Chicken Casserole
Chicken Hot Pot
Coq Au Vin
Thai Green Chicken Curry
Satay Chicken Skewers